Savory Autumn Mushroom Tart: Easy and Delicious Recipe
Autumn is the season of mushrooms, nuts, and warm colors. What better way to celebrate than with a savory mushroom tart, perfect for gourmet lunches or convivial dinners? This simple recipe showcases mushrooms, accompanied by autumn ingredients, and pairs wonderfully with the gourmet sparkling wine Bulles de Jardins white grape & walnut . Here's a step-by-step recipe for making this delicious tart, ideal for a cozy autumn atmosphere.
Ingredients for the shortcrust pastry:
- 250 g of flour
- 125 g cold butter cut into small cubes
- 1 egg yolk
- 1 pinch of salt
- 5 cl of cold water
Ingredients for the filling:
- 1 shortcrust pastry
- 500 g of fresh mushrooms (like button mushrooms), sliced
- 1 clove garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of flour
- 150 ml of thick crème fraîche
- 50 g grated Gruyère cheese
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Step 1: Prepare the shortcrust pastry
Start by preparing the homemade shortcrust pastry. In a large bowl, combine the flour and salt. Add the cold butter, cut into small pieces, and mix with your fingertips until it forms a sandy texture. Once the butter is well incorporated, make a well and add the egg yolk. Gradually mix in the cold water until you get a smooth dough. Form a ball, wrap it in plastic wrap, and let it rest in the refrigerator for about 30 minutes.
Tip: If you're short on time, you can use ready-made shortcrust pastry, but homemade pastry will add a more rustic touch to your tart.
Step 2: Prepare the mushrooms
Slice the mushrooms into thin strips. Sauté them over medium heat in a pan with olive oil. Cook until they have released most of their moisture.
Step 3: Add the garlic
Halfway through cooking the mushrooms, add the minced garlic clove to flavor the mixture. Stir well so the garlic is evenly mixed.
Step 4: Pre-cook the dough
Spread the dough into a pie dish and prick the bottom with a fork to prevent it from rising. Pre-bake in a preheated oven at 180°C for about 10 minutes.
Step 5: Season the mushrooms
When the mushrooms are cooked, add salt, pepper, and some chopped fresh parsley. Mix well to infuse the flavors.
Step 6: Thicken the preparation
Sprinkle the flour over the mushrooms and mix well. Pour in the crème fraîche, stirring until thickened, then remove from the heat.
Step 7: Fill the dough
Pour the mushroom mixture into the pre-baked pastry base and spread it evenly. Sprinkle with grated Gruyère cheese for a melt-in-the-mouth, flavorful touch.
Step 8: Final cooking
Bake the tart at 200°C for 15 to 20 minutes, until the pastry is golden and the cheese is melted.
Step 9: Add the fresh parsley
When removed from the oven, sprinkle generously with freshly chopped parsley for a touch of freshness and color.
Step 10: Tasting
Allow the tart to cool slightly before slicing. It can be served warm or cold, depending on your preference. This savory mushroom tart is perfect for an autumnal meal, accompanied by a green salad with walnuts to keep with the seasonal theme.
The perfect pairing: Bulles de Jardins white grape & walnut
To enhance this tart, the ideal accompaniment is the non-alcoholic sparkling wine Bulles de Jardins white grape & walnut . This drink from Jardins , made from white grapes, is distinguished by its delicate notes of walnuts that recall the earthy and woody aromas of mushrooms. Its freshness and fine bubbles help to counterbalance the richness of the cream and cheese, while highlighting the autumnal flavors. It is a refined pairing, which will delight your taste buds and those of your guests.
